FAN THE FLAME
Naf Naf is proudly sharing our fresh Middle Eastern food in 12 states, with restaurants under development in several more.
Our franchising program was launched in 2019, providing the opportunity to serve our fresh, authentic Middle Eastern food in more new markets. Our franchisees will be joining a company that is in the same business, as Naf Naf owns operates restaurants in multiple markets. At Naf, the food is the passion, and the brand has been repeatedly recognized for superior quality. Our customizable and approachable modern service format is enticing to all types of guests. Support is provided by an experienced, seasoned management team -- unparalleled in its experience in the Fast-Casual space. We invite you to share a meal with us and explore the opportunities of being part of the Naf family.
Industry Props
2022
Greg Willman - Most Influential restaurant CEO's by
Power List - National Restaurant News
2021
Top 50 Movers and Shakers by Fast Casual
2020
Top 100 Movers and Shakers by Fast Casual
2019
Top Workplaces by Chicago Tribune
Top 100 Movers and Shakers by Fast Casual
2018
40/40 Hottest Start-Ups by QSR Magazine
Top 100 Movers and Shakers by Fast Casual
BRAND MILESTONES
Continued expansion in multiple markets including Atlanta, Dallas and Charlotte
Greg Willman Named CEO of Naf Naf
First Franchise Store Opening
First Franchise Deal Signed
Expanded to multiple states outside of Illinois
Sahar Sander Opens First Location in Naperville, IL
WHY INVEST IN NAF
- Leader in Middle Eastern cuisine with tremendous growth opportunity
- Recognized for superior food quality and unique flavors
- Culinary driven, on-trend concept appealing to a broad demographic
- Flexible designs for development
- Proven operations across urban, suburban and college locations
- Efficient business operations
- Seasoned corporate leadership and support team
Chicken slow-roasted on an open fire spit
Freshly baked pita made in house every day
Hand-crafted falafel made with chickpeas, jalapeño, and fresh cilantro
Chicken Breast Kebab Plate seasoned with our own Jerusalem seasoning
Naf Naf Schaumburg, IL
Mall of America, MN
Family Style meal with toppings, sauces & freshly baked pita for 6
OUR LEADERSHIP TEAM
GREG WILLMAN
CEOGreg has over 20 years of restaurant experience as an operator, advisor, and investor. As Co-Founder and CEO of 316 Investments, Greg was one of the first developers of Qdoba Mexican Grill and was the first franchisee of Naf Naf. He's also held senior executive roles in marketing, strategy, and business development.
GRADY METOYER
CFOGrady brings more than 30 years of financial experience to Naf, most recently leading Sysco as Executive CFO. Previous to Sysco, Grady served as VP of Finance for FoodBrand, a multi concept restaurant company.
NICO NIETO
CMO
Nico has +20 years of experience leading marketing, digital and growth strategies for many Top 100 brands. In the QSR and Fast Casual industries he led global digital campaigns for McDonald's across +50 markets.
LISA McBETH ROTT
SVP OPERATIONSLisa has over 30 years of operations experience, with positions in Training, Strategy, and Company and Franchise Operations. She was instrumental in achieving operational excellence at Qdoba Mexican Eats, as they grew from 60 to 650+ units.
CHAD CHMIELOWICZ
VP OPS SERVICES & TRAININGChad has 15 years of experience developing learning programs and managing projects in industries ranging from hospitality and retail to banking and non-profits.
CHARLES TANNER
VP REAL ESTATE & DESIGN
Charles has over 25 years of experience helping restaurant companies grow. His areas of leadership have been in real estate, design, construction, and facilities with focused stewardship of the brand, sales and shareholder investment.
IAN BRUGGEMAN
DIRECTOR OF FRANCHISE SALESIan has been with Naf Naf Grill for 4 years starting out as an operating partner for the first Naf Naf Grill Franchise. More recently, he has held the role of Director of FP&A and Franchise Sales. Ian brings a unique perspective as a franchise operator into his development role.
SAHAR SANDER
OUR LATE FOUNDERSahar opened the first Naf Naf in Naperville, IL and invited the community in to try his authentic handmade recipes, true to his Middle Eastern upbringing. Fun fact: We still serve those recipes today at every Naf Naf
BRING NAF NAF HOME
Interested in bringing a Naf Naf to your community? We have development opportunities nationwide and are always looking for partners
GET YOUR NAF ON
Interested in franchising? Check out the Naf requirements below and fill out the form. We’ll get back to you with next steps.
REQUIREMENTS
- Multi-unit restaurant management/development experience and franchise ownership preferred.
- Minimum net worth of $1,800,000 of which $600,000 must be liquid.
- Minimum three location commitment for exclusive territory development rights.
Franchise Request
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.